Semolina Sannas

Sannas go well with Sorpotel but they also make a great snack at teatime or otherwise.

Sannas

Ingredients:

750 gms. Semolina

2 coconuts

1 bottle coconut toddy

Salt to taste (1 level tbspn)

Sugar (optional, only if you want sweet ones) – 2 tbspns

Method:

• Grate the coconut taking care to avoid the shell.
• Coarsely grind the grated coconut.
• Mix all the ingredients together.
• Put in idli containers or little bowls and steam.
• Serve as a snack or serve with Sorpotel.