Chicken 65

Chicken 65 is one of the most popular chicken recipes in our family. Everybody loves it.

Chicken 65

Ingredients:
Boneless Chicken

A few strands of Kesari (optional)

Ginger garlic paste 

Green chilli paste

Salt to taste

½ tspn red chilli powder

A pinch of pepper powder (6 small pepper corns)

Cornflour

1 Egg

Method:

• Cut the boneless chicken into about 1" pieces.
• Deep fry chicken pieces and keep aside. 
• Heat oil in a pan.
• Add 5-6 red whole chillies and fry. 
• Add curry leaves and fry. 
• Add finely cut ginger and garlic.
• Add tomato and chilli sauce or sweet and hot sauce.
• Add a little water and let it boil.
• Add chicken, let it soak for a few minutes on slow fire.
• If the gravy is thin, add a little cornflour mixed in cold water.