Chourico Pao

After I tried the sausage rolls I thought I'd try the chourico pao; ;) the same thing basically but just a change in shape. My sis-in-law had bought some tiny chourico pao but I simply cannot make them in miniature just like my potato chops. How on earth do people make them ever so tiny? Maybe because they have to sell them, I guess! Mine always turn out big!

Ingredients:
Same as for sausage rolls.


Method:

• Prepare dough as already shown for the sausage rolls.

• Divide the dough into 12 balls.

• Take a ball and flatten onto a flat floured surface.

• Roll into a small circle, making sure that it is fairly thick.

• Put some sausage filling at the centre.

• Bring the edges to the centre and seal.

• Turn them so that the smooth side is at the top.
• Leave to rise.
• Bake as for chourico pao that I posted earlier.

• Serve warm.