Ridge Gourd Sukkem

The Ridge Gourd Sukkem is a simple Goan preparation of the ridge gourd. It is a typical "sukkem", bland and simple.

Ridge Gourd Sukkem

Ingredients:
2 ridge gourds
2 onions, chopped
5 tbspns freshly grated coconut
salt to taste
1/4 tspn sugar or as per taste

Method:

• Cut the ridge gourd into 1" cubes.
• Put all the ingredients together with one tbspn or so of water and place on fire.
  
• Cover and cook till ridge gourd is done. 
• If there is excessive water, boil with vessel open till it is almost dry. 
• Put off the flame and add the grated coconut.