Monday, June 24, 2013

Ridge Gourd Sukkem

The Ridge Gourd Sukkem is a simple Goan preparation of the ridge gourd. It is a typical "sukkem", bland and simple.
Ridge Gourd Sukkem
2 ridge gourds
2 onions, chopped
5 tbspns freshly grated coconut
salt to taste
1/4 tspn sugar or as per taste

  • Cut the ridge gourd into 1" cubes.
  • Put all the ingredients together with one tbspn or so of water and place on fire.
  • Cover and cook till ridge gourd is done. 
  • If there is excessive water, boil with vessel open till it is almost dry. 
  • Put off the flame and add the grated coconut.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!