Mashed Potato

Mashed potato is used in many of my recipes so I though I would dedicate a post to making it quick.

Ingredients:
Potatoes (as many as you need mash of)
Salt to taste

Method:

• Put the potatoes in a pressure cooker.
• Add enough water so that the potatoes are submerged.
• Add salt if you wish although you do need to add more when the potatoes are mashed.
  
• When the pressure cooker whistles, turn flame to simmer.
• Put off after 10 minutes.
• Let cool for some time.
• While potatoes are still warm, skin them and mask with a fork.
• Add salt to taste.
• Use the mashed potato in recipes like potato chops and vegetable cutlets.