Potato Chops with Beef Mince

Potato chops with beef mince are an all-time favourite with kids and adults alike.They go well as a snack for school tiffin too or even as a side dish.

 

Ingredients:
¼ kg cooked beef mince
mashed potato (of about 6 medium potatoes)
4 onions, chopped fine
1 egg
Semolina (rawa) for coating (optional)
oil for frying the onion and the chops

Method:

• Heat a little oil in a non-stick vessel and fry the onion.

Fry the onion with a little oil

• Add the cooked beef mince and stir for some time. Put off flame and keep aside to cool.

Add the cooked mince

• Make balls of the mashed potato.

Shape the mashed potato into balls

• Make balls of the mince once it has cooled.

Shape the cooked mince into balls

• Take a ball of potato mash and flatten it in the palm of your hand in a cup shape.

Shaping the potato chops

• Place a ball of mince in it.

 

• Bring together the potato mash all around the mince ball so as to cover it completely.
   
  

• Flatten the chop a bit.
• Dip in beaten egg.

 

• Coat with semolina if you so wish.

• Shallow fry on a griddle on both sides till golden brown.

Frying the potato chops

• Serve with tomato ketchup or a salad.

How to make Potato chops with beef mince

Potato chops served with tomato ketchup