Fried mendios are a true Goan delicacy that is not freely available. I simply love these. You often find little pearls in them if you are lucky and many a time I have saved them to inset into a ring or other piece of jewellery.
Ingredients:
Mendios (pearl oysters)
a pinch of salt
a pinch of turmeric powder
a pinch of chilli powder
some semolina/rawa
oil for frying
Method:
 |
| Fried Mendios |
Mendios (pearl oysters)
a pinch of salt
a pinch of turmeric powder
a pinch of chilli powder
some semolina/rawa
oil for frying
 |
| fresh mendios before frying |
- Apply a little salt to the mendios.
- Dip them in semolina to which turmeric and chilli powders have been added.
- Shallow fry on both sides until done; do not make them crisp.
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