Ganbia Pollio (Baby Prawn Cakes) are a unique treat which is not very commonly served even in Goa. They can be used as a snack and also as a side-dish.
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| Ganbia Pollio (Baby Prawn Cakes) |
Ingredients:
3 cups ganbo (baby prawns)
4 onions
2 green chillies
1/2 tspn magic masala
2 eggs
Corriander leaves
1 tbspn olive oil
1 tbspn vinegar
salt to taste
oil for frying
Method:
- Cut the onions and green chillies fine.
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| Cut onions and green chillies fine |
- Add the chopped corriander leaves.
- Add all the remaining ingredients and mix with a whisk.
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| Ingredients for ganbia pollio or baby prawn cakes whisked together |
- Shallow fry by ladling out spoonfuls onto a non-stick griddle.
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| Frying the ganbia pollio |
- Drain on kitchen paper.
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| Drain the ganbia pollio or baby prawn cakes |
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