Saturday, October 19, 2013

Ganbia Pollio (Baby Prawn Cakes)

Ganbia Pollio (Baby Prawn Cakes) are a unique treat which is not very commonly served even in Goa. They can be used as a snack and also as a side-dish.
Ganbia Pollio (Baby Prawn Cakes)

3 cups ganbo (baby prawns)
4 onions
2 green chillies
1/2 tspn magic masala
2 eggs
Corriander leaves
1 tbspn olive oil
1 tbspn vinegar
salt to taste
oil for frying

  • Cut the onions and green chillies fine.
Cut onions and green chillies fine
  • Add the chopped corriander leaves.
  • Add all the remaining ingredients and mix with a whisk.
Ingredients for ganbia pollio or baby prawn cakes whisked together
  •  Shallow fry by ladling out spoonfuls onto a non-stick griddle.
Frying the ganbia pollio
  • Drain on kitchen paper. 
Drain the ganbia pollio or baby prawn cakes

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!