Chikki

Ever wondered how to make chkki? Look no further. This chikki recipe is so easy to make and it is so  much tastier than the ready-made one. You'll never want to buy chikki ever again.

 

How to make groundnut chikki

Ingredients:

½ kg roasted ground nuts

200gms jaggery

4 tbspns sugar

Method:

• Pound the jaggery and put it in a pan on the fire on low heat.
• When it has melted, add the sugar and keep stirring.
• It should reach a light brown thread-like consistency; should harden when a little is dropped in water.
• Add the nuts.
• Mix till well coated.
• Roll out on board.
• Cut into squares while still hot.