Monday, November 11, 2013


Ever wondered how to make chkki? Look no further. This chikki recipe is so easy to make and it is so  much tastier than the ready-made one. You'll never want to buy chikki ever again.
How to make groundnut chikki
½ kg roasted ground nuts
200gms jaggery
4 tbspns sugar
  • Pound the jaggery and put it in a pan on the fire on low heat.
  • When it has melted, add the sugar and keep stirring.
  • It should reach a light brown thread-like consistency; should harden when a little is dropped in water.
  • Add the nuts.
  • Mix till well coated.
  • Roll out on board.
  • Cut into squares while still hot.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!