Recheiado Mackerel Fish

 The recheiado fish is a very popular item on the Goan menu and many a Goan have it for their lunch almost everyday.

How to make Goan recheiado mackerel

Ingredients:
Mackerels
Goan Recheiado Masala
Salt to taste
Semolina for coating
Oil for frying

Method:

• Slit the mackerels on the dorsal side and lift the bone up using a knife.

• You can discard the bone or leave it as is.
• Apply the recheiado masala to the mackerel as shown in the picture and under the bone too if you leave it in.

• Close the mackerel.

•  Coat the recheiado mackerel with semolina on either side.

• Shallow fry the recheiado fish on a non-stick griddle.

• Turn and fry on the other side.

• Drain on kitchen paper and serve.