Monday, February 10, 2014

Recheiado Mackerel Fish

 The recheiado fish is a very popular item on the Goan menu and many a Goan have it for their lunch almost everyday.
How to make Goan recheiado mackerel
Goan Recheiado Masala
Salt to taste
Semolina for coating
Oil for frying

  • Slit the mackerels on the dorsal side and lift the bone up using a knife.
  • You can discard the bone or leave it as is.
  • Apply the recheiado masala to the mackerel as shown in the picture and under the bone too if you leave it in.

  • Close the mackerel.

  • Turn and fry on the other side.
  • Drain on kitchen paper and serve.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!