Deviled Eggs for Easter

It's Easter time again and I have been looking for something different and in theme to make for our Easter family lunch! We came up with these adorable little hatching chickens and bunny rabbits; a great way of producing artistic deviled eggs in sync with the Easter theme.

Deviled eggs - hatching chickens

Deviled eggs - bunny rabbits and chickens

Ingredients:
11 eggs, hard boiled
1 green coconut, grated (only the white part) taking care to avoid the skin
1 cup grated cheese
1 big onion, finely cut into bits
1 big tablespoons full mayonnaise
3 small boiled and mashed potatoes

A pinch of salt
A pinch of pepper powder

For decoration :
1 carrot
1 capsicum
A few pepper corns

Method:

• Cut the eggs horizontally for the hatching chickens in the first picture and vertically for the bunny rabbits and the chickens in the second picture.
• Remove the egg yolks from their white shells and mix with all the other ingredients.
• Put the mixture in a piping bag, and pipe it out into the empty egg whites as seen in the pictures.
• Cut out the beaks and feet for the hatching chickens using the carrot.
• Cut bunny ears, nose and whiskers from carrot and capsicum.
• Cut some grass for decoration from the capsicum for the hatching chickens.
• Serve as a snack.