These beef cutlets are a real treat. Serve them with a salad or put them in a Goan pao or flat bread and enjoy! My late paternal aunt used to make these and this is her beef cutlet recipe. When I first started working most of the family including my mum went on holiday so I had gone to her for advice on how to make beef cutlets.
 |
| Beef Cutlets recipe |
2 teaspoons magic masala
2 teaspoons ginger-garlic paste
1 teaspoon salt
1/2 teaspoon sugar
2 tbspns vinegar
1 tbspn lime juice
2 green chillies cut fine
2 Onions – grated or cut into fine pieces
2 Tomatoes – cut into fine pieces
1 egg Semolina for coating
Oil for frying
Method:
- Pound the beef slices with a tenderizing mallet or send them through a tenderizing machine.
- Add all ingredients except the last six.
 |
| How to make beef cutlets |
- You may leave it to marinade in the fridge overnight.
 |
| Goan recipe for beef cutlets |
- Then add the next four ingredients and mix.
 |
| Beef cutlets ready for frying |
- Coat with semolina and shallow fry on simmer in a non-stick pan with the lid on.
- Keep checking and turning till well done on both sides as shown in the picture.
- Serve with salald, as a side dish or in a flat bread like you might have found at a road-side stall.
- You may also be interested in this other beef cutlets recipe.
