After I tried the sausage rolls I thought I'd try the chourico pao; ;) the same thing basically but just a change in shape. My sis-in-law had bought some tiny chourico pao but I simply cannot make them in miniature just like my potato chops. How on earth do people make them ever so tiny? Maybe because they have to sell them, I guess! Mine always turn out big!
Ingredients:
Same as for sausage rolls.
Method:
Same as for sausage rolls.
Method:
- Prepare dough as already shown for the sausage rolls.
- Divide the dough into 12 balls.
- Take a ball and flatten onto a flat floured surface.
- Roll into a small circle, making sure that it is fairly thick.
- Put some sausage filling at the centre.
- Bring the edges to the centre and seal.
- Turn them so that the smooth side is at the top.
- Leave to rise.
- Bake as for chourico pao that I posted earlier.
- Serve warm.
