Friday, December 30, 2011

Alvito's Cheese Cake Recipe

How to make a cheese cake

1 big roll of Marie biscuits
1 tin condensed milk (400 gms)
1 small carton milk cream
juice of 8 small lemons
Cherries (optional)

  1. Spread a little butter into the serving dish. (This step is optional and may be omitted if you are watching those calories)
  2. Add the biscuits crushed by hand or you can also turn them into powder by putting them into a food processor. Keep aside.
  3. Whip the condensed milk and milk cream until the mixture it is thick.
  4. Add the juice of the lemons to it. 
  5. Continue whipping till it thickens further.
  6. Divide this mixture in half.
  7. Pour half onto the powdered biscuits and mix well so that there is no dry stuff visible. 
  8. Add more of the whipped mix if required.
  9. Pour the rest of the whipped mix into the bowl so that you get a smooth finish at the top.
  10. Decorate with cherries.
  11. Refrigerate for a few hours.
  12. Serve cold.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!