Tuesday, August 13, 2013

Beef Patties

Beef patties are a great snack to try and make at home. I got this recipe for beef patties from my SIL's sister who attended some course in baking.
1 cup cooked beef mince

All-purpose flour (maida) – 220 gms
Puff fat – 115 gms – for folding
Shortening (ghee) – 20 gms – for mixing
Salt to taste
Chilled water to knead the dough

  • Make a dough with the flour, salt and chilled water, knead in 20 gms shortening and clear the dough.
  • Relax the dough in a cool place for ½ an hour covering with a wet cloth. 
  • Sheet the dough in a rectangular shape. 
  • Spread 115 gms fat evenly on the dough sheet. 
  • Cut the sheet vertically in 7 or 8 strips in such a manner that each subsequent strip is broader than the preceding strip. 
  • Roll the first strip like a swiss roll. 
  • Keep this roll on the next strip and roll. 
  • Similarly, roll all the subsequent strips. 
  • Relax the folded dough for ½ hr. covered with a moist cloth in a cool place. 
  • Sheet the dough and cut into squares/rectangles. 
  • Put the beef mince filling and fold it, pressing lightly. 
How to make beef patties
  • Dust a baking tray lightly with flour .
  • Keep the beef puffs on the tray and apply beaten egg on top of the puffs. 
  • Bake at 220°C till golden brown.

No comments:

Post a Comment

We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!