Tuesday, August 13, 2013

Utapa Recipe

Uttapa is a South Indian breakfast dish which also goes well as a snack. Easy to make and you can make your own variations to the basic utapa recipe by adding grated veggies of your choice like carrots.
Utapa recipe
1 cup rice
½ cup urad
½ teaspoon methi seeds
1 onion chopped fine
1 tomato chopped fine
A pinch of salt
A pinch of turmeric powder
Some corriander leaves chopped fine
A little oil for frying.

  • Wash and soak the rice, urad and methi seeds for about 5 hours.
  • Drain and grind to a paste using minimum quantity of water.
  • Keep overnight for fermentation.
  • Add the salt, turmeric powder and veggies to the batter; add a little water if too thick.
Utapa batter with veggies
  • Put a little oil on the skillet and spoon out some batter onto it.
  • Cover and cook for some time. 
  • Flip over and let cook on the other side.
  • Serve plain or with green chutney of white chutney as you prefer.
How to make utapa

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    We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!