Sunday, April 20, 2014

Deviled Eggs for Easter

It's Easter time again and I have been looking for something different and in theme to make for our Easter family lunch! We came up with these adorable little hatching chickens and bunny rabbits; a great way of producing artistic deviled eggs in sync with the Easter theme.
Deviled eggs - hatching chickens

Deviled eggs - bunny rabbits and chickens

11 eggs, hard boiled
1 green coconut, grated (only the white part) taking care to avoid the skin
1 cup grated cheese
1 big onion, finely cut into bits
1 big tablespoons full mayonnaise
3 small boiled and mashed potatoes

A pinch of salt
A pinch of pepper powder

For decoration :
1 carrot
1 capsicum
A few pepper corns

  • Cut the eggs horizontally for the hatching chickens in the first picture and vertically for the bunny rabbits and the chickens in the second picture.
  • Remove the egg yolks from their white shells and mix with all the other ingredients.
  • Put the mixture in a piping bag, and pipe it out into the empty egg whites as seen in the pictures.
  • Cut out the beaks and feet for the hatching chickens using the carrot.
  • Cut bunny ears, nose and whiskers from carrot and capsicum.
  • Cut some grass for decoration from the capsicum for the hatching chickens.
  • Serve as a snack.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!