Tuesday, August 13, 2013

Mashed Potato

Mashed potato is used in many of my recipes so I though I would dedicate a post to making it quick.

Potatoes (as many as you need mash of)
Salt to taste

  • Put the potatoes in a pressure cooker.
  • Add enough water so that the potatoes are submerged.
  • Add salt if you wish although you do need to add more when the potatoes are mashed.
  • When the pressure cooker whistles, turn flame to simmer.
  • Put off after 10 minutes.
  • Let cool for some time.
  • While potatoes are still warm, skin them and mask with a fork.
  • Add salt to taste.
  • Use the mashed potato in recipes like potato chops and vegetable cutlets.

No comments:

Post a Comment

We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!