Thursday, August 1, 2013

Chicken 65

Chicken 65 is one of the most popular chicken recipes in our family. Everybody loves it.
Chicken 65
Boneless Chicken
A few strands of Kesari (optional)
Ginger garlic paste 
Green chilli paste
Salt to taste
½ tspn red chilli powder
A pinch of pepper powder (6 small pepper corns)
1 Egg

  • Cut the boneless chicken into about 1" pieces.
  • Deep fry chicken pieces and keep aside. 
  • Heat oil in a pan.
  • Add 5-6 red whole chillies and fry. 
  • Add curry leaves and fry. 
  • Add finely cut ginger and garlic.
  • Add tomato and chilli sauce or sweet and hot sauce.
  • Add a little water and let it boil.
  • Add chicken, let it soak for a few minutes on slow fire.
  • If the gravy is thin, add a little cornflour mixed in cold water.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!