Thursday, June 20, 2013

Whole-Wheat Banana Walnut Cake

This wholewheat banana walnut loaf recipe is very popular in our family and is healthy as well. A good way of using up the overripe bananas that nobody wants to even look at.
Wholewheat Banana Walnut Loaf
1 1/4 cups whole-wheat flour
1 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
1 cups sugar
1 cup mashed ripe bananas
2 eggs
1/2 cup chopped walnuts

  • Mix the flour, baking soda, and salt. Set aside. 
  • In a bowl, beat together the sugar and butter until blended.  
  • Beat in the eggs and then beat in the mashed banana until completely mixed.
  • Stir in the walnuts.  
  • Fold in the flour mixture until just incorporated. 
  • Grease a 9" round pan and pour the mixture in. You could use a loaf tin; I didn't have one. 
  • Bake at 170°C until a toothpick inserted in the center cones out clean.
  • Allow to cool in the cake tin for about 10 minutes and then turn out onto wire rack so it cools completely.
Banana Walnut cake recipe

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!