Saturday, June 22, 2013

Stuffed Squids

Squids or calamari are one of the seafood delicacies that one finds in sunny Goa. Although squids can be prepared in various other ways, the typical and most popular Goan recipe is the stuffed squids.
Stuffed Squids
12 squids / calamari
3 onions
3 tbspns oil
3 tbspns Recheado Masala

  • Clean and wash the squids well.
  • Chop the tentacles into fine pieces.
  • Heat two tbspns oil and fry the onion it.
  • Add the Recheado Masala and fry for another 2 minutes or so on slow fire. Let it cool. 
  • Next, stuff the squids and close the mouth using a toothpick.
  • Heat 1 tbspn of oil in a non-stick pan and place the stuffed squids in it. Cook covered on slow fire until tender.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!