Thursday, June 20, 2013

Semolina Sannas

Sannas go well with Sorpotel but they also make a great snack at teatime or otherwise.

750 gms. Semolina
2 coconuts
1 bottle coconut toddy
Salt to taste (1 level tbspn)
Sugar (optional, only if you want sweet ones) – 2 tbspns

  • Grate the coconut taking care to avoid the shell.
  • Coarsely grind the grated coconut.
  • Mix all the ingredients together.
  • Put in idli containers or little bowls and steam.
  • Serve as a snack or serve with Sorpotel.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!