Friday, October 11, 2013

Beef Roast

This Beef Roast recipe uses a lot of onions and tomatoes so that the roast is one with gravy rather than a dry roast. This gives your beef roast sandwiches a wet feel so that you can eliminate the need for butter or mayonnaise if you are watching your weight. ;) 

1kg roast beef chunk

3 big onions, chopped fine
3 big tomatoes, chopped fine
4" stick cinnamon
6 cloves
10 pepper corns
4 red Kashmiri chillies
2 tbspns ginger garlic paste
2 tspns salt or as per taste
1 tspn sugar
juice of 1 small lemon
3 tbspns oil

  • Apply salt, sugar, lime juice, ginger garlic paste to the chunk of beef and keep aside.
  • If you have time you can even marinate it and keep it overnight in the fridge.
  • Heat the oil in a pressure cooker.
  • Add the onions and fry for some time.
  • Add the tomatoes and continue frying.
  • Add the marinated beef chunk and pressure cook on simmer for about 40 mins. or until done.
  • Meat is best cut when it is cold rather than hot. Let cool and keep in refrigerator.
Beef Roast recipe
  • The next day, take out the beef roast and slice it perpendicular to the threads in the meat.
  • Use as a side dish, in salads or in sandwiches.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!